Love Aussie Wine But Want to Drink Wine With Heart?
Margaret River is one of the best places on the planet to discover Organic and Biodynamic wines made with care for the land, the vines, and your body.
This special corner of the world stretches from Cape Naturaliste in the north to Cape Leeuwin in the south, dipping its toes into both the Indian and Southern Oceans. The unique climate here does a lot of the hard work for us: winter brings enough rain to keep the water table topped up, while dry summers help us dodge the mildew and rot that can plague organic vineyards elsewhere.
And because Margaret River is geographically isolated, we don’t have big industrial cities or pesticide-heavy monocultures next door. Fewer pests, fewer problems. Western Australia also has some of the strictest quarantine laws in the country, which helps protect our land and vines.
Our soils are mostly ancient, gravelly loams—ideal for grapevines, especially when you're not drenching them in fertilisers. Long, dry summers give us slow, even ripening, which means flavour-packed fruit with beautiful natural balance.
And perhaps best of all, there’s a community here. A growing bunch of organic, biodynamic, and regenerative growers who are just as likely to be spraying seaweed tea under the moonlight as you are. You’re not the odd one out here—you’re in good company. Eco-conscious locals, surfers, and slow-food lovers make this place a dream for anyone chasing a cleaner, more connected way to grow and drink wine.
Margaret River has the right weather, the right soils, and the right mindset—a triple win that makes it one of the easiest, cleanest, and most exciting places in the world to grow organic grapes.
Visiting Margaret River? Here Are 6 Biodynamic Wineries We Rate
We get asked all the time where to go (besides us, obviously). So here’s our hit list of Biodynamic certified wineries you can visit—wines made with intention, care, and a whole lot of soul.
(P.S. There are also loads of Organic Certified vineyards in the region—Stormflower, Churchview, Windows, House of Cards, Rosily, Settlers Ridge are well worth a stop too. If you’re wondering why certification matters, check out our article [here].)
1. Blind Corner – Natural, Organic & Biodynamic Wine (Northern Margaret River)
Yep, we’re putting ourselves first—because we live and breathe Organic, Biodynamic and Natural wine.
We’re fully Certified in all areas, and we make wines that are wild fermented, minimal sulphur, and full of life. No tricks, no tweaks—just honest wines made the natural way. From easy-drinking Shiraz blends to crunchy Pet Nats, preservative-free reds, skin-contact whites and a few fun surprises, we let the vineyard do the talking.
We even make Organic Beer (on tap!) and have our microbrewery landing next month. Summer’s looking real good.
📍 We’re open in December. Come hang.
Learn more- [Shop our wines online or ready our story]
2. Cullen Wines – Biodynamic Wine Pioneers
Cullen are the OGs of Biodynamics in Margaret River. They’ve been farming this way since the '90s, long before it was cool. Their wines are elegant, structured, and world-class—proof that healthy soil really does make better wine.
Try if you love: Precise Chardonnay, classic Cabernet, and a cellar door experience with deep roots.
Learn more- Cullen Wines
3. Si Vintners – Wild at Heart
Si Vintners is the creative chaos of Margaret River natural wine—run by Sarah and Iwo (“Si”) down in Rosa Glen. Certified Biodynamic and super lo-fi, they make everything by hand, using native yeasts, zero filtering, and no funny business.
Wines here are alive—skin-contact Chardonnay, soulful reds, and textural field blends. And their vibe? Somewhere between a vintage surf shack and Hansel’s hangout from Zoolander.
Try if you love: Wild, textural, energetic wines made by people who really, really care.
Learn more- Si Vintners
4. Marri Wood Park – Boutique Biodynamic Wines by the Beach
Family-owned and tucked into the Marri trees on Caves Road (near Smiths Beach), Marri Wood Park is a certified Biodynamic vineyard making pristine, French-inspired wines. They’ve farmed this land without synthetic chemicals since 1992, and you can taste the care.
Cover crops, compost, sheep grazing—it’s all part of the vineyard’s closed-loop approach.
Try if you love: Crisp Chenin Blanc, sparkling wine, and juicy reds. Perfect post-swim wines.
Learn more- Marri Wood Park
5. Windance Estate – Small, Biodynamic & Family-Owned
Another family-run gem, Windance is located in Yallingup at the northern end of the region. Certified Organic and Biodynamic, they focus on minimal intervention and maximum flavour. Two generations still working side by side = wines with heart and harmony.
Try if you love: Clean, elegant wines with zero fluff—great with a Yallingup Sunset and salty skin.
6. Burnside Organic Farm – Wine, Capers, Avos & Eco Stays
Burnside is more than a winery—it’s a fully functioning Biodynamic farm. The McCall family has been farming here for over 20 years, growing Zinfandel, Vermentino, and more in harmony with bees, olives, animals, and veggies. Wonderfully different and totally off the beaten track.
They also offer eco-stay bungalows so you can experience the full cycle—soil to glass, paddock to plate.
Try if you love: Unique varietals, small-batch wines, and farm-life bliss.
Learn more- Burnside Organic Farm
*Noteworthy additions- McHenry Hohnen, Walsh and Sons,
Why Organic (and Biodynamic) Wine Matters
Drinking certified Organic and Biodynamic wine means:
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Supporting real sustainability
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Avoiding synthetic chemicals and additives
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Choosing what’s better for your body and the planet
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Backing biodiversity and living soils
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Actually tasting the vineyard in your glass
More and more wine lovers are switching to Organic for purity, transparency, and full-flavour drinking. Whether you're chasing preservative-free reds, crunchy whites, or buying Organic wine online for your next dinner party—you’re doing a good thing.
You're also backing the small folks trying to make wine better, not just more.
Drink better Wine.
Feel better.
Brag to your mates later.
Easy.
