Blind Corner 2017 Organic Field Blend Museum Release

100% Certified Organic and Biodynamic dry grown Margaret River Shiraz and Viognier.
Hand-picked, foot-crushed, wild fermentation, seasoned oak
12.5ish% alc/vol

Tasting notes from our OG supporter, Peter Lurie. A huge shoutout to the legend who’s been following our journey and drinking our wines since Blind Corner’s first release in 2009. And boy can he write a bloody good tasting note…

Violets/Velvet/Spice

It's deep purple in the glass with pink ruby edges and aromas of cinnamonspice, violets and red berries with chocolate hints and there’s also liquorice, anise and pencil shavings for those who explore deeper. Captivating and largely primary still with earthy wafts.

The palate is medium bodied, silky and velvet with spice, berries, plums and choc integrated in a precise balanced structure being more Rhone Syrah (Cote Rotie) than Barossa Shiraz. Peak drinking now and over the next 5 years and more.

A real treat from Naomi and Ben to reconnect with this wine’s journey,