Let's face it, white wines aren't actually white, unless someone has put peroxide in it or something. They are more pale yellow, green-ish and sometimes darker. Blanc wine’s deeper straw tinge is a natural legacy of the grapes’ colour. We could make it lighter and brighter using a chemical addition...yeah nah. This is what you get when something relatively simple over delivers on pleasure. A juicy, racy, gluggable white with stone fruit and grassy notes that well delivers on its promise.
A classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply wild fermented in a stainless steel tank for freshness.