2023 Orange *in Colour

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This blend uses just about every variety of white/grey/gris we have - Sauv Blanc, Chenin, & Pinot Grigio. We start the ferment on skins for a few days and then press to stainless steel, seasoned oak and a concrete egg to finish the rolling wild ferment. The skins add tannin tang and a wonderful mouth texture to complement the freshness of the wines

The result is a cloudy, yellow/orange-coloured wine that tastes like rainbows and textured like sun.